‘From Community, To Community’: How Community Kitchens Feed Sri Lanka’s Underserved

Once we had an uncle who told us that it was his second plate of rice after four months. Another one said he had a piece of chicken after three months,” Akash Moses recalled while behind him the daily operations of the Rajagiriya Community Kitchen run by the Voice For Voiceless Foundation were in full swing. “Then there was this homeless community in Kamachchode in Negombo. The people there thanked us for the food and thanked us for having a meal with them when everyone else have alienated them.


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